Nibblish Gently Baked Apricots

Dried apricots are often bright and colourful. There’s a secret added chemical that makes that colour happen. Nibblish fruit doesn’t have sugar or those chemicals added so our Apricots are just sundried, full of goodness and, yes, brown. We’re radical but we keep our Apricots the way nature made them – with just Apricots inside.