Product Details
A good old fashioned family favourite carrot cake topped with a smooth vanilla custard
Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes.
Net weight 150g - 1 Serve per pack
Ingredients
CARROT CAKE (50%) (SUGAR, VEGETABLE OIL, CARROTS, FLOUR, EGG, SPICES, RAISING AGENT (500), SALT), DESSERT MIX (SUGAR, STARCH, THICKENERS (1442, 450, 339), FLAVOUR, COLOUR (102)), MILK POWDER (MILK POWDER, EMULSIFIER (322)), THICKENER (1442)
Other Information
CONTAINS WHEAT, EGG, MILK, SOYBEANS PROCESSED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING OATS, FISH, PEANUTS, TREE NUTS
Read more at https://backcountrycuisine.co.nz/our-products/desserts/any/carrot-cake-and-custard
Nutritional Info
Per Serve | Per 100g | |
Energy | 3100kJ | 775kJ |
Protein | 10.4g | 2.6g |
Gluten | Yes | Yes |
Total Fat | 31.9g | 8g |
Saturated Fat | 6.4g | 1.6g |
Carbohydrates | 101g | 25.3g |
Sugars | 67.2g | 16.8g |
Sodium | 908mg | 227mg |
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