Back Country Cuisine Veggie Cottage Pie Small

$9.99

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Product Details

Freeze-dried lentils, savoury tomato sauce and vegetables with a potato topping make this delicious no-meat cottage pie. Gluten-free.

Serves per pack 1. Net weight 90g. Preparation: Remove potato pouch. Add 125 ml (½ cup or MT KOSCIUSZKO fill line) of boiling water to meal pouch and add 125 ml (½ cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 340g (once prepared)

Ingredients

Mashed potato (34%) (potato flakes (potato, emulsifier (471), antioxidant (citric acid), preservative (223) (sulphites)), milk powder (contains milk, emulsifier (soy lecithin)), canola oil, salt, sugar, chives), lentils (24%), sauce (sugar, thickener (1442), vegetables, maltodextrin, salt, acidity regulators (262, citric acid), flavours, hydrolysed vegetable protein, yeast extract, herbs & spices, canola oil, colour (paprika oleoresins), vegetable extracts), onion, carrot (carrot, sugar, acidity regulator (sodium bicarbonate)), peas (contains acidity regulator (331, sodium bicarbonate)), cornon, Carrot (Contains Acidity Regulator (500)), Corn, Peas (Contains Acidity Regulator (331, 500))

Nutritional Info

Per Serve Per 100g
Energy 1360kJ 400kJ
Protein 11.7g 3.5g
Total Fat 4.1g 1.2g
Saturated Fat 1.1g 0.3g
Carbohydrates 54.4g 16g
Sugars 16g 4.7g
Sodium 1320mg 388mg

Other information

Contains milk, soybeans, sulphites

Find out when it's back We will send you an email when we have this back in stock and ready for you to order. Please leave your email details so we can get hold of you