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Back Country Cuisine Veggie Cottage Pie Regular


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Product Details

Freeze-dried lentils, savoury tomato sauce and vegetables with a potato topping make this delicious no-meat cottage pie. Gluten-free.

Serves per pack 1. Net weight 175g. Preparation: Remove potato pouch. Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to meal pouch and 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 675g (once prepared)


Mashed potato (34%) (potato flakes (potato, emulsifier (471), antioxidant (citric acid), preservative (223) (sulphites)), milk powder (contains milk, emulsifier (soy lecithin)), canola oil, salt, sugar, chives), lentils (24%), sauce (sugar, thickener (1442), vegetables, maltodextrin, salt, acidity regulators (262, citric acid), flavours, hydrolysed vegetable protein, yeast extract, herbs & spices, canola oil, colour (paprika oleoresins), vegetable extracts), onion, carrot (carrot, sugar, acidity regulator (sodium bicarbonate)), peas (contains acidity regulator (331, sodium bicarbonate)), cornon, Carrot (Contains Acidity Regulator (500)), Corn, Peas (Contains Acidity Regulator (331, 500))

Nutritional Info

Per Serve Per 100g
Energy 2650kJ 392kJ
Protein 22.7g 3.4g
Total Fat 8.1g 1.2g
Saturated Fat 2.1g 0.3g
Carbohydrates 106g 15.7g
Sugars 30.9g 4.6g
Sodium 2570mg 381mg

Other information

Contains milk, soybeans, sulphites